Chef Thiery Papillier

Thierry Papillier was born in Brittany France training at Le Nôtre’s School and Alain Ducasse formation centres earning a certificate in chocolate, before accepting a position at Relais & Chateaux hotel on the Normandy coast that was to be the first of five Michelin-starred restaurants that employed him over six years in France – all before he turned 25.

Since then Thierry has developed an illustrious career in leading hotels around the world ranging from the Four Seasons Hotel Casablanca; Four Seasons Resort Mauritius ; Four Seasons Hotel Cairo; First Arabian Hotel and Resort Company, Cairo; Hotel Nile Hilton; as well as various restaurants in France.

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